It's Always Greener
I know for a fact that I enjoy green tea neat as a drink but don't really fancy having it in cakes or biscuits, but somehow, I am yearning for these wonderful looking goods from Daisan(jp):
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My theory is if you put Japanese characters around large, bright photos of a product , it will confuse your brain into thinking that it looks and tastes more delicious than anything you've ever tried before.
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My theory is if you put Japanese characters around large, bright photos of a product , it will confuse your brain into thinking that it looks and tastes more delicious than anything you've ever tried before.
Labels: Food, Non-English
2 Comments:
Is sweet food supposed to be that color green?...
I know! Green = bitter. So I guess it's telling you "I'm bitter-sweet?" heh...
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